training courses

ABRII is ready to launch engaging and productive content international training courses on the following topics for researchers with a BS, MS, or PhD degree. ABRII aims to equip researchers with skills and knowledge in modern technologies. These training courses will take place at ABRII (Iran-Alborz) in person or virtually based on your convenience and budget. If you are interested, please email your request to [int@abrii.ac.ir]. We look forward to welcoming you to ABRII soon!

Genetic Engineering and Biosafety

  • Plant Genetic Engineering
  • Genetic Vector Construction
  • Plant Genetic Transformation
  • Genome Editing (CRISPR/Cas9) in Plants
  • Molecular Analysis of Transgenic Plants
  • Risk Assessment of Transgenic Plants

Plant Molecular Physiology

  •  Stress Tolerance Mechanism
  •  Plant Growth Regulators
  •  Secondary Metabolites

Systems Biology

  • Introduction to bioinformatics: Key databases and understanding transcriptomic and its applications
  • Fundamentals of enzymatic techniques in biotechnology: Electrophoresis, activity assays, and remediation strategies
  • Practical application of multi-omics data in genetic resources: Identification, management and utilization

Plant Tissue and Cell Culture

  • Different stages of date palm propagation through somatic embryogenesis (opening the oss shoot, meristem culture, culture of embryogenic callus).
  • Different stages of tissue culture of horticultural plants (preparation of culture medium stock, hormones, vitamins, disinfection, establishment, propagation, rooting, adaptation).
  • Methods of doubled haploid production (Androgenesis, Gynogenesis, Parthenogenesis)
  • Flow cytometry, Chromosome staining and Chromosome doubling

Microbial Biotechnology

  • Microbial technologies for sustainable agriculture: Bio-products and bio-energy production
  • Exploitation of bioengineering in microbiological research: Enzyme activity improvement and in silico aptamer discovery
  • Cold plasma technology: Fundamentals and applications in agri-food processing
  • Bio-banking in microbiology: Screening, molecular identification, and preservation of microorganisms for agricultural application

Nanotechnology

  • Synthesizing Various Nanomaterials
  • Production of Nanopesticides
  • Production of Slow-Release Fertilizers
  • Design of Nano(bio)sensors
  • Nanoremediation
  • Slow and Targeted Delivery in Agriculture