Agricultural Biotechnology Research Institute of Iran

Screening of native phytase producing yeasts for use as supplement in poultry feed.

Screening and identification of aspergillus fungi producing phytase enzyme, with the aim of producing supplement enzyme for poultry feed.

Isolation, screening, identification, fermentation and formulation of yeasts for biological control of post-harvest diseases of apple and grape fruits.

Optimization of effective bacterial and fungal strain production and their formulation for biological control of cucumber powdery mildew in greenhouse

Achieving biological fertilizer of sulfur oxidizing bacteria.

Screening and identification of sulfur oxidizing bacteria with the aim of producing biological fertilizer.

Greenhouse and farm evaluation of sulfur oxidizing bacteria as biological fertilizer

Optimizing culture medium and fermentation conditions of selective sulfur oxidizing bacteria.

Greenhouse and field evaluation of plant growth promoting effects of selected native microbial strains in warm regions.

Development of a molecular detection platform for rapid identification of potato virus x and m.

Specific antibody production for tomato yellow ring virus (tyrv) using recombinant protein technology.

Specific antibody production for tomato brown rugose virus (tobrfv) using recombinant protein technology.

Isolation and characterization of heat-tolerant microbial strains with pgpr activities from sugarcane and wheat fields.

Optimization of economic medium and fermentation conditions for developing biofertilizer based on selected microorganisms.

Control of alfalfa weevil with bacillus thuringiensis var. tenebrionis in combination with other insecticides in laboratory and field conditions.

Using postbiotics produced by lactobacillus rhamnosus and lactobacillus roteri (effective on staphylococcus aureus and escherichia coli) as a natural preservative to increase the shelf life of cattle meat.

Assessment of apple losses and waste and identifying the critical points of its creation during the harvesting stages and providing technical and practical solutions to reduce discards during the apple value chain.

Achieving a biofertilizer with silica solubilizing properties.

Isolation and characterization of silica solubilizing bacteria with pgpr activities.

Evaluation of native silica solubilizing bacteria on growth and yield indices of wheat under salinity stress at greenhouse and field level.

Isolation and identification of astaxanthin-producing native haematococcus pluvialis from fresh and brackish water sources with high astaxanthin accumulation ability.

Biological control of fusarium head blight of wheat using bacillus subtilis- strain (s) based formulations under greenhouse and field conditions

Design and evaluation of aflatoxin m1 binding optimer through structure and binding site-based strategies as recognition element of aptasensing platform.

Design and evaluation of native bacillus subtilis strain-based consortium as biofertilizer, biofungicide, mycotoxin biodegradation and probiotic in experimental condition.

Optimization of microbial protein production from corynebacterium glutamicum